Course details

[Individual servings ★ Monkfish hotpot & draft beer OK] Sakaya original course 8 dishes, 90 minutes, [all-you-can-drink] 4,500 yen

[Individual servings ★ Monkfish hotpot & draft beer OK] Sakaya original course 8 dishes, 90 minutes, [all-you-can-drink] 4,500 yen

4500 yen(Tax included)

  • 8items
  • 3-90persons
All-you-can-drink available

This original course has monkfish hotpot as the main dish. It is a well-balanced course that also includes tempura and sashimi, making it a popular choice for company parties or casual get-togethers.*The photo shows soy milk hotpot.

Course menu

■Three types of appetizers

■ Salad

■ Two types of sashimi

■ Monkfish hotpot

Chawanpotori

■ Assortment of three types of tempura

■ Final dish

■ Dessert

* The contents may change depending on the purchase situation.Please note

All-you-can-drink menu

· Shochu (potato, barley · rice)
・<Potato>Fujisai/Satsuma Ocean/Satsumono Sea/Whale/Satsuma Hozan/Potato Koji Potato/Tanabata/Will-o'-the-Wisp/Island Beauty/Isanishiki/Asahi/Shotsuyu/Kuro Kirishima/Shiranami<Wheat>Black Scorpion/Old Man of the Forest/Nikaido/Chingu/A Grain of Wheat<Rice>Ninth Generation
・Shochu (other)
・<Brown sugar> Asahi/Rento<Awamori> Kumesen/Zuisen<Chestnut> Dabada Hiburi<Shiso> Takatakatan
·Sake
・2 cups of hot sake <Cold sake> Sanzen/Kokuryu/Hyakuju/Hakkaisan/Echigo Kanbai
·beer
· Suntory Premium Malts
・Chuhai/Highball
・<Chuhai> Lemon/Lime/Kyoho grape/Oolong/Green apple/Grapefruit/Apricot/Plum<Highball> Highball/Cola/Ginger highball/Cider
・Cocktails/Plum wine/Wine
・<Cocktails> Cassis Soda/Cassis Orange/Peach Soda/Peach Oolong/Mango Orange/Plum Wine Ginger/Lychee Soda etc.<Plum Wine> Smooth/Refreshing<Wine> Red/White
·Non-alcoholic
・Lemon sour/Lime sour/Kyoho sour/Green apple sour/Grapefruit sour/Punch sour/Calpis sour/Fuzzy navel
·Soft drink
・Cola/Ginger ale/Cider/Orange/Grapefruit/Calpis/Oolong tea
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/02/18 update